Leftover Stock or Broth?

Freeze the broth in an ice cube tray. Once frozen, transfer the cubes to a resealable container and label and date it. Each cube is equal to about 2 tablespoons.

Sprape Your Fingers Using a Box Grater?

Try Microplane grater. It's a straight rasp with a handle, so you just hold it over the bowl with one hand and grate with the other.

When To Flip Pancakes?

Use a slotted fish spatula, designed to lift delicate foods, to check underneath a pancake as it cooks.

Raw Meat Juices Spill Onto Your Workspace, Containating It?

Use parchment for protecting the counter when working with raw meat and fish. Spread out a sheet under your cutting board or bowls, then throw it away when you're done.

Sauce Won't Stick to the Pasta?

Don't add oil to the pasta water to prevent clumping; instead, stir often. Oil keeps the sauce from adhering.

Meats Slip Out of Hands When Preparing?

Chilled meat is easier to handle. The cooler the better. As it gets warmer, it gets more slippery.

Lemons Too Firm to Juice?

Microwave them on high in 10 second increments until they are softened. Now the fruit can be juiced.