Microwave them on high in 10 second increments until they are softened. Now the fruit can be juiced.
Tuesday, March 24, 2009
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Microwave them on high in 10 second increments until they are softened. Now the fruit can be juiced.
Posted by
Lin, Food Fanatic
at
9:30 PM
Labels: Lemons Too Firm to Juice?
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