Freeze the broth in an ice cube tray. Once frozen, transfer the cubes to a resealable container and label and date it. Each cube is equal to about 2 tablespoons.
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Welcome!
Secret tips to superb cooking.
Cooking Techniques & Tips
- Brown Sugar Hardened? (1)
- Chopped Veggies Mess (1)
- contamination (1)
- Cutting Board Slips? (1)
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- Dull Knives? (1)
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- Leftover Stock or Broth? (1)
- Lemons Too Firm to Juice? (1)
- Meat Slices Stick to Your Knife? (1)
- Meats Slip Out of Hands When Preparing? (1)
- Onions May You Cry? (1)
- Pancakes (1)
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- Runaway Peelers? (1)
- Sauce Won't Stick to the Pasta? (1)
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- Sprape Your Fingers Using a Box Grater? (1)
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- Your Food Doesn't Brown Nicely? (1)
About Me
- Lin, Food Fanatic
- This is my dedication to the joy of cooking with recipes, ingredients reference, utensils guide, and technique/tip secrets to make that perfect dish, which will surely get you oohs and aahs from your family and friends. Please leave feedback if you tried a recipe or email me with some of your favorite recipes for posting. Thanks for visiting and bon appetite.
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2009
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March
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- Leftover Stock or Broth?
- Sprape Your Fingers Using a Box Grater?
- When To Flip Pancakes?
- Raw Meat Juices Spill Onto Your Workspace, Contain...
- Sauce Won't Stick to the Pasta?
- Meats Slip Out of Hands When Preparing?
- Lemons Too Firm to Juice?
- Brown Sugar Hardened?
- Unwieldy Collection of Pot Lids?
- Herbs Scatter When You Chop Them?
- Your Food Doesn't Brown Nicely?
- Meat Slices Stick to Your Knife?
- Dry Turkey?
- Onions May You Cry?
- Spices Lost of Zing?
- The Recipe Calls for Buttermilk, But You Don't Hav...
- Chopped Vegetables Make a Mess Going From Cutting ...
- Dull Knives?
- Cutting Board Slips?
- Garlicky Hands?
- Runaway Peelers?
- Stale Bread?
- Food Stuck to Your Favorite Pot?
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March
(23)
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